In the last of the meat series this week I am finally going to post the Butcher I had intended to start with. had a bit of a problem ....Lets read more
I know it is not the most sophisticated word to use for food photography but I have always thought it quiet funny when used by the brits in the right context. ....Lets read more
I know I am after trying to get every thing to work these days. No time for any thing but work work work. But who is complaining.
Now its time for some pasta. Any one care to join :) ....Lets read more
